Indulge in the smooth, creamy taste of fresh Akawi cheese, beloved across the Levant. Made from premium milk and lightly salted, it's perfect for desserts, pastries, or simply as a soft cheese snack.

✨ Key Features:

• 🧂 Mild, lightly salted & fresh

• 🥐 Perfect for knefeh, sambousek, and cheese pies

• 🍽️ Soft, creamy texture – ideal for cooking or eating raw
  

• 📦 Vacuum-sealed for long-lasting freshness