Nabulsi cheese is a beloved traditional Middle Eastern white brined cheese, known for its rich flavor and versatility. Made from fresh sheep’s or goat’s milk, it carries a mildly salty taste, firm texture, and a distinctive aroma from nigella seeds. Perfect for both savory and sweet dishes, it adds authentic Mediterranean character to every meal.

• Authentic Middle Eastern cheese made with sheep’s or goat’s milk

• Firm, salty, and aromatic flavor enhanced with nigella seeds

• Ideal for grilling, frying, baking, or enjoying fresh

• Handcrafted with time-honored Mediterranean methods